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Hello! I'm Toni and I think group travel forges life long friendships. That's why I curated this Costa Rica trip around food, fun and culture! We'll be experiencing amazing food, culture and relaxation making memories that we'll have forever!
Searching for authentic experiences, local food, and a ton of fun along the shores and forests in Costa Rica? You’ve come to the right place! Over five enriching days, you’ll get to go from the capital to the coast, soaking in the blissful Caribbean vibes of Puerto Viejo and its natural wonders. Take a Caribbean cooking class to explore flavors that celebrate the soul of your location, hike and seek out the best of Costa Rica’s lush forests and wildlife in Cahuita National Park, and dive into the indigenous BriBri culture with a visit to the Kekoldi Indigenous Reserve. Along the way, say hi to iguanas, monkeys, and other wildlife that call Puerto Viejo home, and take some time for yourself to relax on the beach. There’s no shortage of new experiences here - open the door to a world of flavor and tradition, set against a breathtaking Caribbean location, now!
-You’ve made it! Touch down in San José at Juan Santamaría Airport (SJO) and take a group transfer from the airport to your hotel to start the journey.
-Check in and settle into the city’s lively rhythm. You’ll have some time to grab a delicious Costa Rican coffee and stroll through the city, visiting the theaters, museums, and parks along the way.
-After breakfast and checking out of your hotel, set out on a scenic drive to Puerto Viejo de Talamanca, a laid-back town where Afro-Caribbean culture meets wild nature. As you travel through lush landscapes and coastal villages, notice the shift in flavors, music, and architecture—a preview of the region’s unique character.
-Once you arrive in Puerto Viejo, check into your hotel and then you’ll be free to roam the colorful streets, sample local snacks, or relax by the sea.
-Begin your day with breakfast at the hotel and then dive headfirst into Caribbean flavors with a hands-on Caribbean cooking class, learning the secrets behind dishes like rice and beans cooked in coconut milk, patí pastries, and spicy rondon soup.
-Once the afternoon rolls around, join a guided hike through Cahuita National Park, home to the best-preserved coral reef in the Costa Rican Caribbean. This park is famous for its coastal rainforest, vibrant coral reefs, and abundant wildlife - keep an eye out for sloths, iguanas, and a variety of birds.
-At the end of the day, return to your hotel with new recipes in hand and a deeper connection to Costa Rica’s Caribbean coast.
-After breakfast at the hotel, start your day of exploration with a visit to the Kekoldi Indigenous Reserve. Begin at a small BriBri farm where you’ll witness a chocolate-making demonstration, while learning the importance of cocoa to the BriBri people.
-Afterwards, learn about the Bribri people’s traditional uses of medicinal plants to better understand the fiber and the dyeing process.
-Cap off the day with a visit to a hidden waterfall, where you can take a refreshing dip surrounded by the sights and sounds of the jungle.
-End your tour and head back to your hotel for a free night to soak in Puerto Viejo’s charming beauty even more.
-After a final breakfast at the hotel, check out of your hotel and enjoy a final stroll or a last swim before your group transfer back to Juan Santamaría Airport (SJO) in San José.
-As your short and sweet Costa Rican journey comes to an end, you’ll carry home new flavors, friendships, and memories of a region where food, culture, and nature are deeply intertwined. The countdown to your next trip to Costa Rica has begun!