Taste, Trek, and Tradition: A Food Lover’s Trip to Peru with Lili

-Bienvenidos! Our journey begins as we touch down in the heart of the Andes.

-After a quick flight from Lima to Cusco, we’ll take it slow to adjust to the altitude while soaking in the city’s rich history on a guided walking tour.

-Strolling through cobblestone streets lined with Incan stonework and colonial architecture, we’ll get a feel for this vibrant city.

-Tonight, we kick things off with a welcome dinner filled with traditional Peruvian flavors and live entertainment — a perfect introduction to the culinary magic that awaits us!

-After breakfast, we say goodbye to Cusco and set off for the breathtaking Sacred Valley.

-Our first stop is Chinchero, a town known for its rich weaving traditions and stunning Spanish-Incan architecture.

-Next, we’ll visit the mysterious circular terraces of Moray, believed to be an ancient agricultural lab, before heading to the dazzling salt terraces of Maras, where locals have been harvesting pink salt for centuries.

-After a delicious lunch, we’ll explore Ollantaytambo, one of the last living Incan towns, before settling into our cozy stay in the valley.

-We’ll share stories over a hearty dinner, preparing for tomorrow’s big adventure!

-Today’s the day! We’ll fuel up with breakfast before catching a scenic train ride through the cloud forest to Aguas Calientes, the gateway to Machu Picchu.

-A short shuttle ride takes us to the breathtaking citadel itself, where we’ll explore the ancient ruins with a local guide, walking in the footsteps of the Inca.

-After capturing those iconic views, we’ll return to Aguas Calientes for a well-deserved lunch before hopping back on the train to the Sacred Valley.

-Tonight, we unwind at our eco-lodge, surrounded by nature, reflecting on the wonder of the day.

-The morning is yours to relax. Perhaps with a rejuvenating spa session or a quiet moment in nature.

-In the afternoon, we’ll dive deeper into Andean culture with a special visit to a local community. Here, we’ll experience a Pachamanca lunch, a traditional meal cooked underground with hot stones, while learning about the customs and daily life of the people who call the Sacred Valley home.

-After an afternoon of music, dancing, and connection, we’ll return to our lodge for a restful evening under the stars.

-We start the day with movement, joining a local group for a Caporales dance session—an energetic Andean dance full of rhythm and passion.

-After checking out, we head back to Cusco, where we’ll settle in before diving into a hands-on cooking class at a rooftop kitchen.

-We’ll learn how to craft classic Peruvian dishes, from fresh ceviche to lomo saltado, finishing with a lesson in making the country’s famous pisco sour.

-With incredible food, great company, and sweeping views of Cusco, our last full night will surely be unforgettable!

-Our final morning is yours to soak up the last moments of Cusco — grab a coffee, wander the markets, or simply take in the views.

-After checking out, we’ll take a group transfer to the airport, where we say our goodbyes.

-Though the trip ends here, the flavors, memories, and friendships we’ve made will stay with us long after we return home. ¡Hasta pronto!