Hello, my name is Michael and I absolutely love the country of Mexico, History, meeting new people and food!!! If you do also, then this is the trip you’re looking for!✊🏾🇲🇽
Get ready to savor the fresh flavors of tacos and the vibrant culture of Mexico City! This six-day culinary journey invites you to walk the streets in search of the perfect taco while also getting to uncover Mexico’s food history at Museum Galería Nuestra Cocina Duque de Herde, walk through the bustling Mercado de Xochimilco, and learn about traditional pottery in Puebla. Each day is a feast for the eyes and stomach, as each taco tasted brings you closer to the heart and soul of Mexico. Whether you’re a foodie in search of the supreme street taco or wanting to further tap into Mexico’s culture and Spanish-speaking atmosphere, this trip promises to be a delicious chance to do so. Vamos a México!
-Bienvenidos a México! After landing in Mexico City, your journey begins to find the best tacos that the country has to offer. Once you’ve driven down the colorful metropolis of CDMX, you’ll check into your hotel as you start to feel the buzz of the city’s energy.
-Once you’ve settled in, it’s time to head along the taco trail to eat some of the best street food in the world, where you’ll discover new flavors, textures, and sample salsas that will be sure to bring the heat.
-Once you’ve eaten your way through the streets of CDMX, you’ll head back to the hotel to dream of the tasty tacos from the day.
-Start your day of food-filled adventures with breakfast at the hotel, followed by a transformative taco experience that will set you on the way to taco nirvana in the neighborhood of San Rafael.
-For lunch, feast on the exquisite tacos served at La Taquería El Califa de León, an iconic Michelin-starred gem that elevates tacos to new heights with fresh ingredients and perfected techniques.
-Feast on tender taco de bistec con costra with a crispy layer of cheese on a warm tortilla and wash it down with a refreshing agua fresca or Mexican craft beer to make for the ultimate taco experience.
-After tasting all the tacos that you can, head back to the hotel to explore more of the bars, restaurants, and street food carts that comprise the city’s diverse food scene.
-Begin your day with breakfast at the hotel before heading out for a day of cultural exploration that provides a glimpse into Mexico’s rich culinary history.
-Head out to visit the Museum Galería Nuestra Cocina Duque de Herde, which showcases Mexican kitchen artifacts, cookware, and more to detail the evolution of Mexican gastronomy. As you stroll through kitchen wares, you'll see how Mexico’s cuisine has been shaped by indigenous and colonial influences. You’ll also discover the pre-Hispanic roots of tacos and how the Aztecs incorporated tortillas into their diet, the ancient tools used to prepare tortillas, and how Mesoamerican cultures used tortillas before the Spanish arrived.
-After learning more about Mexico’s culinary past, head out to explore the authentic Mercado de Xochimilco, complete with tasty local delicacies, fresh produce, and crafts. You’ll see vendors offering antojitos, vibrant spices, handmade tortillas, and more as you take in the sights and smells of this bustling market.
-To conclude the Mexican cuisine crash course of a day, head back to the hotel for a much-needed siesta or more time to seek out the city’s charm.
-Savor breakfast at the hotel before checking out and embarking on an adventure to Puebla and Cholula in east-central Mexico. On your journey, witness views of the towering Popocatépetl and Iztaccíhuatl volcanoes.
-After checking in to your hotel in Puebla, a city known for its vibrant architecture and world-renowned gastronomy, you’ll head to explore Museo de la Talavera, a space dedicated to Puebla’s artistic tradition of Talavera pottery. Here you’ll admire the vases, tiles, and plates that share a glimpse into the Spanish and indigenous influences that shaped them.
-Once you’ve studied the intricacies of this Mexican art, head over to Cholula, a town with charming streets and a creative hub called Container City. You’ll walk throughout this lively hub for art, food, and music that is built entirely from recycled shipping containers. Enjoy some tacos in a local restaurant before returning to your hotel.
-Experience the lively streets of Puebla at night as you have more time to savor the food scene or go straight to sweet dreams.
-Start the day with breakfast and checkout before preparing your stomach for tacos that are sure to treat your tastebuds.
-For lunch, head to Tacos Chingones, a modern, vibrant taco spot with bold flavors in Puebla that gives a creative twist on traditional street food.
-After indulging in yet another Mexican street food stop, say adios to Puebla to head back to Mexico City and reflect fondly on the salsas and taco fillings that filled your day after you check into your hotel.
-To conclude the day, take one last chance to seek out Mexico City’s best foodie locations before catching some Z’s.
-Wake up for one last breakfast before packing your bags and waving goodbye to your favorite taco stalls.
-Take a group transfer to Benito Juárez International Airport (MEX) in Mexico City, where the memories of juicy tacos will be sure to never leave you, and where the spirit of Mexican culture will live within you. Have a safe trip and leave room for more tacos in Mexico for another time!