Peru on a Plate: A Culinary Journey Through the Andes with Edouardo

-Welcome to Lima, the vibrant gateway to Peru and a city celebrated as one of the world’s top food destinations, where centuries of indigenous, Spanish, African, and Asian influences have created a culinary scene unlike any other.

-After a warm group welcome and a smooth transfer to our stylish home base in Miraflores, we’ll settle in and soak up the city’s coastal energy.

-Tonight, we kick off our adventure with a welcome dinner at Mangos, perched above the Pacific in the iconic Larcomar complex, an unbeatable spot to watch the sunset and toast to new friendships.

-Mangos is known for its panoramic ocean views and a menu highlighting classic Peruvian flavors and international favorites, making it the perfect introduction to Lima’s creative spirit and the delicious diversity that awaits us.

-Today is all about diving fork-first into Lima’s legendary food scene. After a fresh local breakfast, we’ll set out on a gastronomic walking tour through the city’s most iconic neighborhoods: the historic heart of Lima, the trendy streets of Miraflores, and the bustling markets of Surquillo.

-Along the way, we’ll meet the vendors, taste the street snacks, and discover how Lima’s multicultural roots shape every bite — from zesty ceviche to sweet, crispy churros.

-Tonight, we gather for dinner at Al Fresco, a beloved local spot where the city’s love affair with seafood and seasonal produce truly shines. Get ready for a day that’s equal parts flavor, fun, and local color.

-After breakfast, we leave the coast behind and fly high into the Andes, landing in Cusco, the former capital of the Inca Empire and a city where history is written in every stone.

-Once we’ve checked in and caught our breath, we’ll set out on a guided city tour that brings Cusco’s past to life.

-Marvel at the grandeur of the Cathedral, the Spanish artistry of Santo Domingo Convent (built atop the Inca temple of Qorikancha), and the monumental ruins of Saqsaywaman, Kenko, Puka Pukara, and Tambomachay.

-Each site tells a story of resilience, creativity, and cultural fusion.

-We’ll cap off the day with dinner at Roots, where Andean ingredients and modern techniques come together in every dish.

-Fuel up with breakfast before we set out to explore the Sacred Valley, a lush corridor once considered the breadbasket of the Incas.

-Our first stop is Pisac, famous for its vibrant market and hilltop ruins, where we’ll browse artisan crafts and soak in sweeping valley views.

-Next, we head to Ollantaytambo, a living Inca town with ancient terraces and a fortress that once resisted Spanish conquest.

-After lunch aboard the scenic PeruRail Expedition train, we wind our way along the Urubamba River to Aguas Calientes, the gateway to Machu Picchu.

-Tonight, we relax and recharge at our hotel, sharing stories over dinner as we anticipate tomorrow’s epic adventure.

-Today is the day! After breakfast, we ascend to Machu Picchu, the legendary “Lost City of the Incas.”

-With a local guide leading the way, we’ll wander through temples, terraces, and hidden nooks, learning how this marvel of engineering and spirituality remained hidden for centuries.

-After a leisurely lunch back at the hotel, we check out and board the train for our return to Cusco, where we’ll settle in for the night.

-Dinner awaits at Uchu Peruvian Steakhouse, where the flavors of the Andes-think sizzling meats and smoky spices-take center stage in a cozy, convivial setting.

-Enjoy a relaxed morning to explore Cusco your way: wander artisan markets, visit a museum, or simply sip coffee and watch the world go by on a sunlit plaza.

-At lunch, we’ll gather at Kusykay, a spot renowned for its creative takes on classic Peruvian comfort food.

-In the evening, we come together for a hands-on cooking class at Nuna Raymi, where we’ll learn the secrets behind some of Peru’s most beloved dishes before sitting down to a festive farewell dinner.

-It’s a night to celebrate new skills, new friends, and the unforgettable flavors we’ve shared.

-Our final morning begins with breakfast and a last stroll through Cusco’s enchanting streets.

-After checking out, we transfer to the airport for our flight back to Lima, hearts and bellies full of memories.

-Though our journey ends here, the spirit of Peru — the warmth, the flavors, the stories — travels home with us.

-Until we meet again, keep exploring, tasting, and keep the adventure spirit alive!