{"id":65,"date":"2020-05-14T16:45:45","date_gmt":"2020-05-14T08:45:45","guid":{"rendered":"https:\/\/www.tourhero.com\/en\/magazine\/?p=65"},"modified":"2021-08-04T10:38:49","modified_gmt":"2021-08-04T02:38:49","slug":"dalgona-coffee-to-pancake-cereal-the-best-food-trends-from-lockdown","status":"publish","type":"post","link":"https:\/\/www.tourhero.com\/en\/magazine\/gastronomy\/dalgona-coffee-to-pancake-cereal-the-best-food-trends-from-lockdown\/","title":{"rendered":"Eat From Home: The explosion of dalgona coffee and other lockdown food trends"},"content":{"rendered":"
\"Dalgona
Photo by Angela Goh from TourHero<\/figcaption><\/figure>\n

Whipped coffee, better known as dalgona coffee, stormed the internet as one of the top food trends to emerge from the long period of self\u2013isolation following lockdowns across the world in early April.<\/span><\/p>\n

Since then, home cooks everywhere have been experimenting with a variety of other interesting lockdown food trends. As seen across social media, these trends have birthed a bizarre cooking frenzy. On top of whipping up frothy, Instagram\u2013worthy dalgona coffee, many have been trying their hand at sourdough bread, chocolate chip cookies, pancake cereal, and many other delicious things at home.<\/span><\/p>\n

These trends have been exploding in popularity due to a common reason: the recipes involved are simple, straightforward, and flexible. Want to make dalgona coffee? You only need two main ingredients! Don\u2019t have chocolate chips for your cookies? Look to walnuts or raisins lying around the house! The versatility of such recipes encourages many to use whatever they can find in their pantries and kitchens.<\/span><\/p>\n

\"Chocolate
Photo by Tina Nord<\/a> via Pexels<\/a><\/figcaption><\/figure>\n

Miss sipping a cuppa in your favorite cafe? These lockdown cooking trends have definitely inspired many to take their cafe and restaurant experiences back home, birthing a whole new food experience that is uniquely yours. Furthermore, many have found cooking or \u201c<\/span>stress baking<\/span><\/a>\u201d to be a type of relaxing self\u2013care. There is nothing like getting your fingers into that lump of dough and kneading away your worries, then eating your creation after! <\/span>These simple pleasures of making food for oneself or others has definitely helped many around the world find some solace during this lengthy lockdown.<\/p>\n

Ultimately, the emergence of such food trends has definitely inspired a new wave of homegrown bakers and chefs all around the world. Here’s to a new league of Gordon Ramsays and Nigella Lawsons, born straight out of the home kitchen! <\/span><\/p>\n

Put your apron on as we look at some of the lockdown food trends that took the world by storm! <\/span><\/p>\n

Dalgona coffee<\/strong><\/h2>\n